THE RESTAURANT COOK BOOK 2, wins World Cook book Award

And the winner is…

VÅR TID ÄR NU – MAT, MÄNNISKOR OCH MÖTEN PÅ DJURGÅRDSKÄLLAREN 1955-1962 (The Restaurant – Food, people and mingle at Djurgårdskällan 1955-1962 ), by Johan Rosenlind Lotta Fritzdorf , Anders Avehall and Maria Axelén.

For the second year in a row, the cook book about the food and the characters in the block buster success tv-series THE RESTAURANT produced by Jarowskij for SVT Drama took the coveted 1:st prize in the Gourmand Awards, category TV Celebrity Chef – Continental Europe at the World Cookbook Fair – Gourmand International – Gourmand Awards, this year taking place in Macau.