LOTTA FRITZDORF & JOHAN ROSENLIND
Heart and thrill in pageturning stories
Lotta Fritzdorf and Johan Rosenlind have in short time established themselves as writers for television, thrillers and also cook books.
With the block buster success for the SVT tv–series The Restaurant (Vårt tid är nu) created from an original idea by Johan Rosenlind, and written by him and a a group of other writers, the step over to writing books was natural for Johan Rosenlind and Lotta Fritzdorf. The cook books with recipes from the tv-series have won the Gourmand International Awards, category TV Celebrity Chef , two years in a row.
A constant flow of ideas for thriller and drama and with experiences from the restaurant and art scene, as well as from the academic world, Johan Rosenlind and Lotta Fritzdorf always have several projects running. Their knowledge of historical events in combination with an eye for contemporary trends make a good mix to create stories from. Their debute novel Tick Tick Boom, the first book in the Maria Larsson series, is released in the fall of 2019.
BIBLIOGRAPHY NON FICTION
2019 – The Restaurant – Food, People and Meetings at Djurgårdskällaren 1945-1950, Season 1, Cook book
2018 – The Restaurant – Food, People and Encounters at Djurgårdskällaren 1945-1950, Season 2, Cook book
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