LOTTA FRITZDORF & JOHAN ROSENLIND
Heart and thrill in pageturning stories
The Ros & Garp series
Consumed By Fire
THE ALLEYWAY KILLING
THE MISSING ONES
Audio/Digital
FRONTMAN
TICK TICK BOOM
Rights and awards
Rights
Available
With the block buster success for the SVT tv–series The Restaurant (Vårt tid är nu) created from an original idea by Johan Rosenlind, and written by him and a group of other writers, the step over to writing books was natural for Johan Rosenlind and Lotta Fritzdorf. The cook books with recipes from the tv-series have won the Gourmand International Awards, category TV Celebrity Chef , two years in a row.
A constant flow of ideas for thriller and drama and with experiences from the restaurant and art scene, as well as from the academic world, Johan Rosenlind and Lotta Fritzdorf always have several projects running. Their knowledge of historical events in combination with an eye for contemporary trends make a good mix to create stories from. Their debut novel Tick Tick Boom, the first book in the Maria Larsson series, was released in the fall of 2019.
BIBLIOGRAPHY
The Ros & Garp series
2026 – Consumed by Fire (Mannen som brann), crime novel
2026 – The Alleway Killing (Offret i gränden), crime novel
2026 – The Missing Ones (De som försvann), crime novel
BIBLIOGRAPHY audio/digital
2020 – Frontman (Frontman), crime novel
2019 – Tick Tick Boom (Tick Tick Boom), crime novel
BIBLIOGRAPHY NON FICTION
2019 – The Restaurant – Food, People and Meetings at Djurgårdskällaren 1945-1950, Season 1, Cook book
2018 – The Restaurant – Food, People and Encounters at Djurgårdskällaren 1945-1950, Season 2, Cook book
Author photo
Martin Magntorn. For photo rights, please contact the photographer at http://www.magntorn.com/