LOTTA FRITZDORF & JOHAN ROSENLIND

Heart and thrill in pageturning stories

ADULT FICTION
TICK TICK BOOM

TICK TICK BOOM

Lotta Fritzdorf and Johan Rosenlind have in short time established themselves as writers for television, thrillers and also cook books.

With the block buster success for the SVT tvseries The Restaurant (Vårt tid är nu) created from an original idea by Johan Rosenlind, and written by him and a a group of other writers, the step over to writing books was natural for Johan Rosenlind and Lotta Fritzdorf. The cook books with recipes from the tv-series have won the Gourmand International Awards, category TV Celebrity Chef , two years in a row.

A constant flow of ideas for thriller and drama and with experiences from the restaurant and art scene, as well as from the academic world, Johan Rosenlind and Lotta Fritzdorf always have several projects running. Their knowledge of historical events in combination with an eye for contemporary trends make a good mix to create stories from. Their debute novel Tick Tick Boom, the first book in the Maria Larsson series, is released in the fall of 2019.

Wilma Productions web site

BIBLIOGRAPHY

2019 – Tick Tick Boom, thriller

2019 – The Restaurant – Food, People and Meetings at Djurgårdskällaren 1945-1950, Season 1, Cook book

2018 – The Restaurant – Food, People and Encounters at Djurgårdskällaren 1945-1950, Season 2, Cook book

AUTHOR PHOTO

Agneta Lundberg
For photo rights, please Grand Agency, lotta@grandagency.se